This picture illustrates how ketchup is produced. There are 15 stages in the diagram.
The first step is that the tomatoes are plucked and then put them into the basket, and then sort the good tomatoes out of bad ones. After sorting out, good tomatoes are sent into the factory by truck, then remove the unwanted stuff out of the tomato like seeds and skin of the tomato. After removing the undesired stuff, put them into a container to crush it. After crushing, tomatoes are in liquid form, and then to get some taste, add some ingredients in it like sugar and vinegar. Afterwards, it goes for boiling, and after boiling it is left for 2 hours to cool down, and after this, your ketchup is ready to use.
In order to sell ketchup, they are poured in a ketchup bottle, and then the bottle goes for labelling, and afterwards, it goes for a quality control check that it is in good quality or in bad. The good ones are put in the boxes in order to sell, and the bad ones are taken out. Finally, these boxes which are full of ketchup bottles are delivered to the supermarkets, and then people go to supermarkets and buy ketchup to eat with fries and hamburgers.