Much of the food people eat gets transported from farms thousands of miles away. Some believe it would be better for the environment and economy if people only ate food from local farmers. Would the advantages of this outweigh the disadvantages?

These days, a lot of the food that we eat is transported from farms which are thousands of miles away. Certain people thinks if we eat food from local farmers, that will be good for environment and economy. However, there are both pros and cons.

To sum up, some people believe that it will be good for our environment and economy if we will eat food from local farmers. In my experience, local farmers don’t grow food naturally they use injections to grow vegetables faster and it will be injurious for people health.