This picture illustrate how the ketchup is produced.There are 15 stages in the diagram.
The first step is that the tomatoes are plucked and then put them into the basket, and then sort the good tomatoes out of bad ones. After sorting out send good tomatoes into the factory by truck, then remove the unwanted stuff out of tomato like seeds and skin of the tomato. After removing the undesired stuff put them into a container to crush it, After crushing tomatoes are in liquid form, and then to get some taste add some ingredients in it like sugar, and vinegar. Afterwards it go for boiling after boiling it leaved it for 2 hours to cool it down and after this your ketchup is ready to use.
In order to sell ketchup they are poured in a ketchup bottle, and then the bottle go for labelling, and afterwards it go for a quality control to check that is in good quality or in bad the good one’s are put in the boxes in order to sell and the bad one’s are taken out.Finally these boxes which are full of ketchup bottles are delivered to the supermarkets, and then people go to supermarket, and buy ketchup to eat with fries, and hamburger.